onehappyvegan:

1 cup coconut meat
1 cup frozen blueberries
1/4 cup frozen strawberries
2 frozen bananas
Vanilla bean
Topped with fresh dates

(via beautifulpicturesofhealthyfood)

(Quelle: live-to-the-point-of-tears, via thequackbeliever)

eatcleanmakechanges:

Click on picture for pic by pic directions!!!!

(via fit2fitter)

Pizza Crust from Ginny’s Low Carb Kitchen = on my list now… looks yummy.

I will make these sooooooon! (recipe and pic from 24/7 low carb diner too)

I’m so going to make this tomorrow! (pic & recipe from 24/7 low carb diner)

And I highly recommend checking her whole blog out btw. because it is an awesome source for low carb recipes.

(Quelle: fuckyeahcrossfit)

fuckyeahcrossfit:

One Whey Proteins new marketing campaign (if you’re wondering, yes it’s two guys)

(via fuckyeahcrossfit)

(Quelle: anarchists-underpants, via 10000steps)

want-to-be-fit-too:

10 Chocolate Chip Cookies (64 calories. THE ENTIRE BATCH)

Nutritional Info

Serving size: 1 recipe (10 cookies)

Calories: 64

Fat: 2.5 grams

Ingredients

2 Tablespoon coconut flour

2 Tablespoon mashed banana or applesauce

pinch salt

1/8 teaspoon molasses

1/4 teaspoon vanilla extract

stevia or other sweetener, to taste (I used one packet of stevia)

3 Tablespoon almond milk, or milk of choice

chocolate chips (I used about 1/2 Tablespoon)

Directions

In a small bowl, mix coconut flour and salt. Add in mashed banana or applesauce, molasses, and vanilla extract and stir. Add in almond milk, one tablespoon at a time until fully incorporated. Stir in chocolate chips. Drop dough by tablespoon or teaspoon, depending on how big you want them, on a greased microwave safe plate and flatten into cookie shapes/ Microwave for 45 seconds to a minute, watching them carefully, looking and smelling for done-ness. Let cool for a minute or two to allow the cookies to firm up before inhaling them all.

(via 10000steps)